Chronic Kidney Disease Diet: Using an Alkaline Diet to Help Guide You

An alkaline diet has proven to offer some benefits to individuals suffering from kidney failure. A chronic kidney disease diet encompasses many guidelines regarding restrictions on the intake of certain foods and nutrients. Alternative medicine supporters believe that a diet containing high acid levels can contribute to numerous chronic illnesses and symptoms. These include decreased energy, headaches, cysts, and frequent colds/flu and naval congestion. While most physicians support the concept that a reduction in the diet of meats, salts, and refined grains does contribute to overall health and well-being, they don’t promote on a major level that excessive acid diets cause illness. So how does an alkaline diet help with chronic kidney disease patients?

The normal pH level of the blood ranges from 7.35 to 7.45, which leans slightly toward the alkaline side of the spectrum. Most all of the foods we consume when digested release either acid or alkaline (also referred to as bicarbonate) into the blood. The arrival of the agricultural era in Western culture brought about an increased consumption of meat, dairy, poultry, and salt along with a decrease in the diet of fresh vegetables and fruits. Those who support the higher alkaline diet believe that too much acid in the diet upsets the natural pH balance, subjecting the body to illness and disease.

Proper Nutrition, the Alkaline Diet, and Chronic Kidney Disease
Whenever any diet plan is implemented for whatever reason, it is advised to consult with a physician first. If you suffer from kidney disease, heart disease, or high blood pressure, or take any medications, you should get your doctor’s approval for an alkaline based food diet. In an alkaline diet, some of the foods included are fresh vegetables and fruit, nuts, legumes, and root and tuber foods. A focus is placed on beverages and foods containing minerals and nutrients that contribute toward the alkaline level in the body, not the acidic. These alkaline foods when digested leave behind an ash residue.

Salads are a good addition in an alkaline diet along with nuts, and the more fresh vegetables and fruits you add to the diet the better. Water should be consumed daily in accordance with the consumption levels recommended by your doctor or dietician. Nutrition experts suggest an 80/20 ratio of alkaline versus acid, which means you should limit acid food intake to 20% and increase alkaline foods to 80% of your overall diet. Anytime you can utilize natural kidney failure treatment solutions as opposed to medications, your overall health is better served, which makes the alkaline diet an option to consider for a chronic kidney disease diet solution.

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Chronic Kidney Disease Diet: A Guide to Eating Out

Dining out can present complications for people suffering from kidney failure, just as it can for those suffering from high blood pressure, high cholesterol, diabetes, and other health issues. A chronic kidney disease diet is necessary for these individuals, and kidney failure is a health condition that others take for granted who don’t have to deal with its nutritional requirements on a daily basis. In recent years, more restaurants have become aware of the need to cater a portion of their menu to those with special dietary needs including dieters, those with diabetes, high blood pressure sufferers, and those suffering from kidney disorders.

Now imagine a more difficult dilemma; consider the individual who suffers from multiple conditions. For example, think about the dietary considerations for someone suffering from kidney failure, diabetes, and possibly even high blood pressure combined. What and where they eat becomes a daily challenge if they want to follow their recommended chronic kidney disease diet. For someone who travels frequently, this may mean finding not only restaurants that cater to their dietary needs in unfamiliar areas, but also concerns if they require meals on flights or with other modes of travel.

Eating Out Tips and Proper Nutrition for Sufferers of Kidney Disease
A dietician and/or nutritionist is a useful resource for helping you plan your diet. Consult yours if you are planning to visit a particular destination for any input regarding food choices they recommend. Even if you plan to visit a different country, your dietician can help you create a list of foods you should eat and those you should avoid. It is essential that you are knowledgeable of your diet restrictions and requirements when you suffer from kidney failure. If you know what nutrients and foods you need to limit or avoid, you can discuss your diet restrictions with the waiter so they can make menu suggestions that comply with your needs.

Avoid potatoes which contain high levels of potassium, and opt for an English muffin or bagel instead of biscuits, which contain sodium and phosphorus. If you are traveling by automobile, always carry along a cooler filled with snacks and drinks you know are in compliance with your diet. If you must indulge in fast food, check the nutritional information on the products. This may take extra time, but isn’t your health and well-being worth it? You can also visit common fast food restaurant websites and compile the nutritional information from their menu. Three-hole punch the pages and place in a binder that you carry with you when you travel, allowing you to consult them prior to pulling up at the drive-up window. A natural kidney failure treatment is the best way to deal with kidney disease, and this includes taking the necessary steps to abide by your chronic kidney disease diet.

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Chronic Kidney Disease Diet: The Importance of Fluid and Water Consumption

There are many concerns that require your attention when you have been diagnosed with kidney failure, and one of these is adherence to a chronic kidney disease diet. People without much knowledge regarding the disease and its complications automatically assume that the more liquid someone with a kidney problem consumes, the better off they will be, but this is FAR from true. There are many factors and concerns that come into play for people suffering from kidney failure, and water consumption is one of them along with proper nutrition.

Maintaining the proper fluid consumption is critical for someone suffering from kidney disease. So is the implementation of a chronic kidney disease diet. Kidney disease has different stages, and each has its own unique recommendations regarding diet, and fluid intake is a part of that diet. Each stage of renal failure has essential requirements regarding fluid consumption. Buildup of fluid occurs due to reasons other than consumption, and the intake of sodium has a lot to do with that retention of fluid. The kidney disease diet can have implications on the issue of water retention, which often requires an adjustment of fluid intake to compensate.

Fluid Issues in a Chronic Kidney Disease Diet
The solution used in dialysis treatment contains a higher level of glucose when a patient is retaining fluids. The higher the glucose level, the more the patient is affected with the problem of weight gain. Lowering the intake of sodium in the kidney disease diet is the best solution for controlling the retention of fluid. Most people automatically assume that all fluid consumption is due to the intake of beverages, but that is not entirely true. Fluid is present in fruits, vegetables, dairy products, and many other foods.

In the earlier stages of kidney disease, there is not so much need to be concerned with the amount of fluids as in the later stages when the GFR (glomerular filtration rate) rating starts to decrease more heavily. Your doctor can advise you as to the estimated GFR stage of your kidney condition and also as to any adjustments required for your specific situation. The diet works hand in hand with the fluid retention issue, which is why the chronic kidney disease diet is designed to reduce potassium and sodium intake levels. Using the diet in conjunction with the fluid intake levels is a positive solution for the safer way of dealing with kidney disease; the natural kidney failure treatment is always best whenever possible.

 

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Learning to Follow a Chronic Kidney Disease Diet

Any type of diet requires willpower and dedication to succeed, and a chronic kidney disease diet is no exception. There are different phases of kidney disease, and each of these stages or levels of progression present different dietary needs for proper nutrition. The stages of chronic kidney disease are measured by your GFR (glomerular filtration rate) and the level of function your kidneys have. This is very important because the treatment is different depending on your stage of the disease. Stage 1 for example has a GFR rate of 90 or above, while Stage 5 (kidney failure) has a GFR of less than 15. As kidney disease progresses or worsens, the GFR rate decreases.

A well designed chronic kidney disease diet will require the patient to consume proper levels of protein and calories. Other elements that require control regarding consumption levels are nutrients such as phosphorus, sodium, potassium, calcium, vitamins, minerals, and fluids. It is also recommended to maintain a healthy body weight. There are additional dietary considerations regarding kidney disease for vegetarians and sufferers of diabetes, high blood pressure, and heart disease. As your GFR changes, your diet will require modifications. The GFR is monitored by way of a blood test for creatinine. Your doctor will also weigh factors in like your age, weight, and sex when estimating your GFR.

Chronic Kidney Disease Diet and GFR Changes
If kidney disease progresses and the GFR rating decreases, then the protein, calories, and nutrient requirements have to be adjusted to meet the changing needs of the body. A dietician is very helpful in guiding you on what changes you need to make in your diet and guide you on selecting the right foods. The human body requires calories for energy, healthy weight maintenance, and aiding your body in utilizing protein for tissue and muscle building. The types of foods you eat to obtain carbohydrates and needed calories are whole grains (oats, rye, corn, quinoa, amaranth, spelt), whole foods, and starchy vegetables. Calories may also be obtained from olive oil and coconut oil.

Of course, while calories are essential for proper body processes, it is important to also maintain a healthy weight, so consuming the proper amount of calories in a kidney disease diet is important. If you do need to shed some pounds in order to reach the recommended weight prescribed, you need to go about it properly to avoid causing damage to your health. A dietician is a great help in keeping you on track regarding all aspects of a chronic kidney disease diet, which is essential for natural kidney failure treatment. Natural treatments are a preferred choice over medications whenever possible due to associated side effects.

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Chronic Kidney Disease Diet: A Guide to Eating Out

Dining out can present complications for people suffering from kidney failure, just as it can for those suffering from high blood pressure, high cholesterol, diabetes, and other health issues. A chronic kidney disease diet is necessary for these individuals, and kidney failure is a health condition that others take for granted who don’t have to deal with its nutritional requirements on a daily basis. In recent years, more restaurants have become aware of the need to cater a portion of their menu to those with special dietary needs including dieters, those with diabetes, high blood pressure sufferers, and those suffering from kidney disorders.

Now imagine a more difficult dilemma; consider the individual who suffers from multiple conditions. For example, think about the dietary considerations for someone suffering from kidney failure, diabetes, and possibly even high blood pressure combined. What and where they eat becomes a daily challenge if they want to follow their recommended chronic kidney disease diet. For someone who travels frequently, this may mean finding not only restaurants that cater to their dietary needs in unfamiliar areas, but also concerns if they require meals on flights or with other modes of travel.

Eating Out Tips and Proper Nutrition for Sufferers of Kidney Disease
A dietician and/or nutritionist is a useful resource for helping you plan your diet. Consult yours if you are planning to visit a particular destination for any input regarding food choices they recommend. Even if you plan to visit a different country, your dietician can help you create a list of foods you should eat and those you should avoid. It is essential that you are knowledgeable of your diet restrictions and requirements when you suffer from kidney failure. If you know what nutrients and foods you need to limit or avoid, you can discuss your diet restrictions with the waiter so they can make menu suggestions that comply with your needs.

Avoid potatoes which contain high levels of potassium, and opt for an English muffin or bagel instead of biscuits, which contain sodium and phosphorus. If you are traveling by automobile, always carry along a cooler filled with snacks and drinks you know are in compliance with your diet. If you must indulge in fast food, check the nutritional information on the products. This may take extra time, but isn’t your health and well-being worth it? You can also visit common fast food restaurant websites and compile the nutritional information from their menu. Three-hole punch the pages and place in a binder that you carry with you when you travel, allowing you to consult them prior to pulling up at the drive-up window. A natural kidney failure treatment is the best way to deal with kidney disease, and this includes taking the necessary steps to abide by your chronic kidney disease diet.

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