Chronic Kidney Disease Diet: The Importance of Fluid and Water Consumption

There are many concerns that require your attention when you have been diagnosed with kidney failure, and one of these is adherence to a chronic kidney disease diet. People without much knowledge regarding the disease and its complications automatically assume that the more liquid someone with a kidney problem consumes, the better off they will be, but this is FAR from true. There are many factors and concerns that come into play for people suffering from kidney failure, and water consumption is one of them along with proper nutrition.

Maintaining the proper fluid consumption is critical for someone suffering from kidney disease. So is the implementation of a chronic kidney disease diet. Kidney disease has different stages, and each has its own unique recommendations regarding diet, and fluid intake is a part of that diet. Each stage of renal failure has essential requirements regarding fluid consumption. Buildup of fluid occurs due to reasons other than consumption, and the intake of sodium has a lot to do with that retention of fluid. The kidney disease diet can have implications on the issue of water retention, which often requires an adjustment of fluid intake to compensate.

Fluid Issues in a Chronic Kidney Disease Diet
The solution used in dialysis treatment contains a higher level of glucose when a patient is retaining fluids. The higher the glucose level, the more the patient is affected with the problem of weight gain. Lowering the intake of sodium in the kidney disease diet is the best solution for controlling the retention of fluid. Most people automatically assume that all fluid consumption is due to the intake of beverages, but that is not entirely true. Fluid is present in fruits, vegetables, dairy products, and many other foods.

In the earlier stages of kidney disease, there is not so much need to be concerned with the amount of fluids as in the later stages when the GFR (glomerular filtration rate) rating starts to decrease more heavily. Your doctor can advise you as to the estimated GFR stage of your kidney condition and also as to any adjustments required for your specific situation. The diet works hand in hand with the fluid retention issue, which is why the chronic kidney disease diet is designed to reduce potassium and sodium intake levels. Using the diet in conjunction with the fluid intake levels is a positive solution for the safer way of dealing with kidney disease; the natural kidney failure treatment is always best whenever possible.


Be Sociable, Share!
This entry was posted in Chronic Kidney Disease Diet and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *